Canteen Arrangements

02 Apr Canteen Arrangements

• All vegetables are washed with potassium per manganate
• Staples are kept in isolation for sanitization for 3 days
• No outsider allowed inside the canteen to ensure no contact of employees with visitors (if any)
• Sanitization of hands before entering canteen
• Canteen timing has been extended to ensure reduced contact between the plant employees
• 1-meter distance between each person