Canteen Arrangements

Canteen Arrangements

  • All vegetables are washed with potassium per manganate
  • Staples are kept in isolation for sanitization for 3 days
  • No outsider allowed inside the canteen to ensure no contact of employees with visitors (if any)
  • Sanitization of hands before entering canteen
  • Canteen timing has been extended to ensure reduced contact between the plant employees
  • 1-meter distance between each person